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Stuffed Portobello Mushrooms

I love to cook with my Bull Rack System.  Recently I made some stuffed Portobello mushrooms.  The prep was done in the kitchen using a perforated Bull Rack Tray with a drip tray underneath to keep the counters clean.  If you are looking for an easy cook but real tasty eats... here you go.

Stuffed Portobello Mushrooms - Bull Rack System      

Prep Time: 30 min
Cook Time: 350 deg for 15-20 min +/-

Grill Type: Pellet Grill

Ideas to cook by:

5 washed Portobello mushrooms

1/2 c diced salami

1 farm fresh eggs

1/2 c mango bits

3/4 c cream cheese

1/2 red and yellow pepper diced

2 tbsp sweet onion bits

1 teaspoon butter, melted

1/2 tsp salt

Pepper and season to taste

Mix all the ingredients together. .

Turn the mushrooms over and place them on your Bull Rack Tray.

Load them up with the mix ingredients. I threw some garlic on the side to cook at the same time.

Put them into the Bull Rack System and cook them at 350 degrees for 15-20 minutes or so. I used the drip tray underneath the mushrooms down 2 levels... keeps the grill much cleaner that way.

Enjoy these for breakfast, lunch or dinner. Easy to make and tasty. Cook ON my friend!

*Ideas to cook by. Use your imagination and experience to modify the recipe to make it perfect for you.

**Some may see my recipes as a cheap advertisement for plugging the awesome Bull Rack System. Yes. Yes it is and I thank them for pointing out the obvious. It is also a great way to share different cooks and expand the opportunity to see the many great ways to use the Bull Rack System. I hope you found this interesting and helpful. Please share with links back to www.EarthworksSupply.com